Here is a chicken theme desk calendar we made with you in mind. Please download free of charge. If you have any questions about the assembly, don't hesitate to email us at firstname.lastname@example.org. Click on the PDF file below to download the template. Hope you like it!
Genetics dating back nearly 300 years makes this bird one of the few pure unadulterated strains of poultry left in the world. Our flock has grown from about a dozen adult Yellows from the last of RD Crawford's preservation flock. We now have over 70 adult birds. We have had no issues with fertility and are working diligently to establish a North American nucleus flock of over 300 birds by 2020.
I have enjoyed these birds and learning their unique calls and how the early morning crowing differs from every single other bird we raise. I like the sound, maybe it reminds me of my years past. I will tell you it doesn't grind my nerves like some of the other birds we raise in good numbers. That being said...check in with me when there are about 150 males serenading me for cracked corn at pre- coffee wee morning hours next summer.
Hungarian Yellows have small round wattles and red lobes. They lay a creamy medium egg that on occasion has speckles and they do so at a rate of 1 egg every 48 hours. They thrive on pasture and in the barnyard. The males can be protective of their hens so they should not be let out around kids, small dogs or your grandmother... unless she is one tough mama!
I am very thankful for the opportunity to take on this breeding program. In the best interest of the birds, I would encourage you to only buy these birds from serious breeders with larger flocks of birds. People raising trios and selling chicks are not doing anyone a favour especially the birds. If you purchase these birds directly from us, you have to agree with not crossing them with other birds. This pure Hungarian Yellow is a true farmyard bird for all seasons with quite a unique historic tie to Canada.
The breed's link to Canada is all because of the man who has held them in his private collection since the 70's... Every year Dr. Crawford gets closer and closer to reaching the century of life we all hope to obtain. In conversation I found a quick dry wit and his mind is sharp as an ax. He is likely to have forgotten more than I have learned in my forty some years of life. He shared stories of his father and his youth and how winters in the prairies now seem more daunting. I thought to myself how can I help him? According to the internet, I live exactly 1,111 miles away. This man still keeps goats, chickens and sheep to which he hand carries water everyday, some days it is so cold that you can see the ice form on the surface while walking from the house to the barn. Did I mention that Dr. Crawford is in his 80’s. That takes true grit.
During my trip to Dr. Crawford's homestead, I asked him a question I always ask my accomplished friends. What would you have done different in your life? The simple answer he gave should speak volumes to the successive generations of poultry men and women walking the same path. The answer certainly surprised me. The answer he gave was that he should have worn his dust mask more often! One day when I find myself slowing down I should hope to find a well meaning poultry person whom I can pass the torch. Someone who can share my passion for preservation and whom I can trust with my unspoken and unwritten knowledge of the birds I devoted a life’s work.
The “Yellows” in their pure form outside of Hungary are extremely rare. Even in Hungary this pure form of Hungarian Yellows can be challenging to locate. We are currently unable to confirm the quantity of breeders but believe that they could be counted on one hand. Hungary nearly lost all of these birds due to numerous variables, the largest of those were war and the desire of those nations to cross them with other birds for larger meatier frames. You may notice some traits of our Hungarian Yellows in true German strains of The New Hampshire breed of poultry.
These well traveled birds were originally brought in Canada by Hungarian researchers after the war in the 60's for genetic testing. Then in the 80's, there was a crate of 720 eggs shipped back to Hungary after Dr. Crawford's chance meeting with a Hungarian researcher during a United Nations conference in Rome. The researcher was extremely excited to hear that his native chicken was thriving outside of Hungary right here in Canada. He begged for birds to be imported back home which Dr. Crawford obliged.
The eggs were sent to the Budapest airport and when the Hungarian researchers went to pick them up they weren’t able to be released without paying the hefty cash on delivery freight charge. At that time the fact that the freight was due in full in US currency made the matter more complicated. There the eggs sat at the mercy of the unforgiving tarmac. Dr Crawford reached out to several universities to get funding for release of the fragile embryos encapsulated under a thin deposit of calcium. They sat motionless on the tarmac where they were quickly losing viability awaiting their return to their home country. Everywhere Dr Crawford turned he was met with a no to funding. He was able to put together the funds from his savings and pay the vendor. Now at the age of 86 he jokingly replied, “I don’t ever recall getting reimbursed.”
As soon as the eggs were released they went into the incubator in an attempt to salvage a once in a lifetime opportunity. Out of those 720 eggs a mere 30 hatched and grew into what the Hungarians consider as one of their national treasures, alongside the Transylvanian Naked Neck chickens.
Our breeding program from Dr. Crawford has been growing at a good pace and is now a size that is second to only the birds found in their homeland. I still maintain a quad of the original breeders we brought back from the Crawford ranch. For those of you that haven’t met Dr Crawford you still have the chance to send him a thank you right here on our page.
You can’t even begin to imagine what he has done for poultry and mankind through his work with genetics. Pull up a seat at the computer and type in RD Crawford and feed your brain with the ensuing sheer volume of research devoted to the love of the birds. You will find a mission of saving humanity and poultry through his breeding programs. From the epileptic fayoumi to working with a flock of blind albino chickens he chanced upon while studying the genetics from randomly acquired chickens from a Catholic priest.
A quick search of RD Crawford and you will find a true legacy and a book with his name commonly referred to as the chicken bible. At the end of this article, we have included links to several articles about this great poultry man.
We are currently in the process of establishing a trust and hope that with a portion of sales from this bird we can assist future generations in completing an education in the poultry sciences through a scholarship in Roy Crawford’s name.
We are extremely honoured to now have such a unique breeding program and hope this bird and the legacy of such an amazing man live on well after our lifetime.
For those getting juvenile pullets this year I thought I’d share a bit for those who are new to poultry. I’ve skipped a few common sense things like how they also need water with their food.
The pullets you receive should be fed a free choice ration of 18-20% grower. Once they reach 16 weeks you can switch them over to a layer crumble or pellet.
The majority of the Backyarder Rainbow Collection are at a juvenile stage in their growth and likely to molt one last time before laying that first coveted egg. If you notice missing feathers don’t fret, they will grow back. If you have birds in the 7-12 week age range you will need to handle gently at that time as they may be in a partial molt. It’s OK if you see chickens eat ground feathers. Sometimes they even eat their own feathers as a good source of protein.
If it’s cold at night you can raise the level of protein to a higher percentage such as 22% to prevent feather damage. Minimize food scraps and treats (corn scratch) until your birds are already laying. They do not require heat at this time. They should be mostly feathered. But if you feel that it’s still too cold out you can supplement heat as long as you have a safe way of doing so.
Fighting hens can be problematic if one draws blood. I suggest treating wound with an anti fungal or salve and placing duct tape over the affected area. The duct tape will eventually fall off after the wound has healed.
Yes, hens have waddles and combs on their heads. However, if it wakes you up in the morning with a trumpet sounding song it’s more than likely a rooster.
Most of our birds are soft feather meaning that they have fluffy feathers. Some that we raise have a more compact feather arrangement and they are known as hard feathered. It’s more likely that you will see feather damage in the soft feathered breeds of poultry.
With the Backyarder Rainbow Collection, we allow you to pick one out of every 3 pack and we will pick the accompanying two.
If you have any other suggestions to add to this list please feel free to email me.
If you have any questions about the backyard rainbow collection here is a link:
You are a part of something much much larger. You are a part of our poultry breeding programs and without you, we wouldn’t be able to do it. I truly appreciate every single pullet order. I always do my best to provide quality birds in season and am always excited to have new members join our extended family.
We really appreciate your orders and thankful that you choose to support small farmers. I am fully aware that you have the option to buy commercial birds or production layers raised by the thousands by someone who has more of a commodity mindset. By choosing us, you aren’t ordering from a hatchery, you aren’t ordering sex links produced merely for the backyard market. Your order and your support help us keep back a lot of birds for breeding programs that would normally go unattended in smaller flocks.
Unlike chick orders, you, our Backyarder Rainbow Collection customers give us the unique opportunity to watch the hens grow from chick to pullet; we then pick the strongest and best breeder to carry on the lineage of the breed. I only keep a small percentage from our Backyarder Rainbow Collection each year. To be exact that number is 5%. Those go towards furthering our progress in strengthening old lines and genetics of birds that have fallen out of favour. You are contributing to something that I can only begin to explain in this post.
It’s a circle of sustainability that is driven to preserve the birds that we love for many more generations to come. We have lines of pure bred birds that can be traced back hundreds of years. Some of those old birds we preserve have actually helped rebuild native populations that would have otherwise been lost if it weren’t for the few committed people who see the necessity in keeping them going.
It’s few and far between who take the time to do what we do. With your purchase of our birds, you help us with all our preservation efforts. I’m so thankful to get to meet you and for our birds to come into your homes.
Thank you so much for doing your part in helping us preserve for the future. We really appreciate your business.
So many things happening. We were finally able to update our Price List. Lots of interesting breeds this year and some of our classics have finally hit their stride with years of hard work and properly sized breeding programs. Keep an eye out for some new imports as we continue to expand. There will also be a limited stock available from one of our unreleased European conservation flocks. It's a breed at the brink of extinction, numbers outside of our farm likely being less than a hundred worldwide. We appreciate your support helping us maintain these birds for future generations to come!
Here are some vintage style chicken theme Christmas tags for all your holiday labeling needs! Some are designed with the avid chicken backyarder in mind.
Of course we have a design that will spruce up your egg cartons for the holidays! There is something cute for the winter egg hatcher in your family too.
And to make those fresh or frozen heritage chickens even more enticing for Christmas dinner, we have some nice labels to do the trick. There is a technique in putting the sticker on a frozen bird so if you plan to use these stickers on your sealed chicken in the freezer for Christmas gift-giving, please email us and we will walk you through the proper way to make label stick even on a frozen packed bird.
There are two kinds of files available to download until December 25, 2018. The first one is a pdf file format made using Avery.com with label code 22808. The Avery round sticker labels are from Staples. We got them for less than $15.00 and it included 225 stickers, very good deal and a good investment for your family farm business labeling needs. But it's also perfect for everyday gift-giving or crafting. It's so convenient using pre-cut sticker tags!
The second file is a jpg and this is best to use if you are printing on card stock or a plain sticker paper sheet. You can buy sticker paper sheets from your local dollar store for as low as $4.00 for 8 of the bond size sheets.
If you have the 22808 Avery round label stickers and would want to narrow the above designs to just a few per sheet, "like" us on Facebook and you can request that we send you a specific design in a high resolution jpg file. Requests for a particular design can be made until December 23, 2018.
Special Note: The above stickers can be used for personal gift-giving needs. For small family farm businesses, you have our permission to use our graphics to spruce up your regular product labels as long as you only make prints of 100 or less for each tag. Thank you!
As you may know, the Bielefelder chicken was methodically engineered in Germany by Gerd Roth relying heavily on American poultry breeds. It would seem a tribute to American standard bred large fowl or possibly a secondary attempt in the 1980's to create a coloured large growth chicken. The breeds used in creation of the Bielefelder consist of New Hampshires derived from strains of Rhode Island Reds, Amrocks, Wyandottes, and Belgian Malines (which we've had at the farm prior to their flight south across the border to the USA market) It’s amazing how far we've come as well. Did you know that when we first imported them it required subsequent imports to increase the odds of producing better breeders? We worked steady for their first 2 years in good numbers line breeding the best looking bird that we felt was worthy of the praise originally bestowed upon it by all of the farmer bloggers hawking it as the ultimate uber chicken.
Originally we found that there just wasn't the vigor needed for good stock. Trap nesting was required for a period of time to select the best and earliest layers since our original imports didn't lay eggs until almost 9 months of age. We were able to improve point of lay by almost 4.5 months in our stock after only 2 years. Then came the detective work as I methodically retraced Gerd Roth's steps. Since the Silvers were an original part of Gerd Roth's breeding of Bielefelders, you can carefully use them to increase genetic vigor in your flock. We have maintained the auto sexing feature and calm demeanor in both our Silver and Creole lines.
Our new lines have been selected from large breeding programs of the original breeds Mr. Roth used to create the birds you see today. With good partners and friends, we hope that by 2020 there will be enough of our stock in hands across the continent that it will allow for much better growth traits. I feel that it is possible to have a Bielefelder available in a 16 week point of lay and additional males growing fast enough for the dinner table by 12 weeks.
Industrial breeders choose to lock up their genetics in large multi-national corporations and protect their market by using hybrid breeds like the Caramel Queen, Black Star, and Isa Browns to keep you coming back. If you buy birds that don't breed true or to a standard you will not be able to accomplish a respectable breeding program. Much can be said for industry in the way we have become reliant on huge freezers packed full of frozen goods flown in from all over the world. Our goal is to have open source birds available to the hard working hobbyists and farmers. I'm not trying to impress you, I just hope you give us a try and let our birds that I've worked with over the years speak for themselves.
I recently asked a customer if he would be interested in writing a guest blog about why their family choose to buy chicken from us and how they go about preparation. I first met this gentleman a couple of years back to turn over some table birds. It was the very first time someone had purchased chicken before speeding away on his motorbike.
I’m always pleasantly surprised at how informed today’s consumers are and very thankful for people like D.S. who go out of their way to help out the small farmer. I’m speaking of the local small grower community, not necessarily just us.
Here is his blog:
"I've been purchasing Grade Eh Farms poultry for almost two years now. My wife and I like the fact that we can support a local farm, not only keeping our spending in the community, but hopefully helping to encourage and promote food security through breed diversity. We've all heard of examples over the years of crop/line failures due to mono-culture practices in larger farming systems. While understandable from a purely economic point of view, it makes little sense when such inbred crops/animal lines are much more susceptible to pressures from disease due to a lack of biodiversity. Family farms like that of the Nelson's help us retain biodiversity in our food systems creating greater food security. Good stuff!
If you are considering supporting this type of food secure farming, kudos! You're helping your community and farming in general. There is, however, something you should know: throw all that you think you know about cooking chicken out the window. We're talking about cooking chickens that live like chickens; rather than a life in a pen for a bird that has been bred for little more than breast meat, you're about to prepare a bird that has been running around in a field and has the legs of a sprinter. Yes, there's less breast meat but it's not the prime meat. Dark meat is where it's at. That's where the flavour is. That's where a good chicken recipe transforms into a great one.
Why should you think about how you cook one of these Grade Eh birds? Because these birds actually are out in the world getting exercise and feeding on the grasses, bugs, and other foods available. This means that the meat is denser than the gelatinous mass you see in the grocery store. You need to consider more than just cooking it through. Think about how you cook ribs or a brisket. It takes time to cook this type of meat because of the amount of collagen in the meat. That's the connective tissue in the muscle. Collagen needs time to break down under consistent heat so that it can covert into a soft gelatin, making the meat tender. So changing the time and temperature is where we're looking. Think low and slow just like ribs and brisket.
It did take me some time to get it right for these chickens. The first couple of times I just didn't go low and slow enough. I was always worried about drying out the chicken like what happens with those store-bought birds. The thing is we're breaking down the collagen to gelatin which stays in the meat, keeping it moist. Also, starting the chicken off at a high temperature for a short time, 10 to 15 minutes, helps sear the skin to keep juices where they should be, in the meat. With this in mind, it's rather easy to cook a truly free-run chicken with some real meat on it's bones. I take a bit of a lesson from Lyn Hall's cookery course and advice from Amanda at Grade Eh Farms on cooking these fantastic birds. For a great bird like the Heritage Line here is a simple yet satisfying recipe to use (thanks to Lyn Hall for this one):
Cooking the chicken on its side allows the juices to run into the breast to keep it moist. It also exposes the dense meat in the legs to the heat of the oven. Adjust cooking time depending on the size of the bird. The jus is a thin sauce with an intense flavour made with stock and the juices from the roasting pan.
I hope this all helps with your foray into truly farm fresh chicken. Play with your existing favourite recipes a bit and see what you can come up with... then share. I'm always looking for great ideas for roast chicken!
DS from Vancouver."
It's hard to believe almost 10 years ago I was president of a company that taught others how to be business leaders through sharing my successes and my failures. At that time in my life, I wasn’t big on emails and had never even read a blog. Oh my, how life has changed! I am now a solitary chicken farmer, my arsenal is the World Wide Web. If you’d asked me 10 years ago, I'd never in a million years dreamed life would take me to where I am. My conversations now are with my family, friends, chickens, and on occasion the farmers who struggle alongside me. To think, I walked away from the "good life" to be with my family and foster the land. But, that's another story.
I want to start off by sharing with you why we eat pastured chicken. I love chicken; I'm certain that without meat I'd die. No amount of tofu could replace the 6-8,000 calories I burn per day. But, first I should explain how much my instincts conflict with killing when we are not growing it for ourselves. I dread butchering day, especially when my chicken’s head is on the block. You know, the ones that I nurture and watch grow into amazing colours with attitudes and unique personalities. Back in the day, I could sit down and unrepentantly devour 2 Costco chickens in one meal and still fit in a baked potato, side of KD, and a beer. I’d been reprogrammed to forget the taste of fresh eggs and the chicken of my youth.
I can’t eat store-bought chicken anymore. Now into my 40's, those same 2 Costco birds will be harder on the waistband of my pants and unfulfilling. I love pastured chicken because the birds are filling. One bird can last us a work week! That means, in one week we save 9 birds from slaughter and lessen our environmental impact by doing so. The fact is that the pasture bird lived a life running in the field unencumbered by walls. This is something that industry in North America is unwilling to risk. This gives us the upper hand to act now before industry advances and starts raising truly amazing chicken. If you need good breeding stock we have your back. Need a mentor or a partner? We will walk alongside you as time allows. Now here I am, driving this pastured chicken train like I stole it. Watch out, good things are going to happen for the small growers of crops and birds. Strength comes in numbers.
My job is to preserve, my intention has always been true to that. My preference has been to sell breeding stock. But in order to be sustainable we need to do a little bit of everything. I enjoy the genetics, and the people we meet. We've turned down some very very tempting offers to raise our birds in volume in free range poultry barns. As well as supplying butchers and restaurants with hundreds of birds per month. But, I don't want to butcher every month! It was never my intention to do so! My heart can only handle the abattoir every 3-4 months. When that feeling stops I'll know I've traded my soul for cash and it will be time to open another chapter. I don't tell you this because I want to guilt you into a vegan lifestyle. (There are enough vegans out there to tell you how horrible you are for eating meat) If God wanted you to eat toilet paper and hemp all the time, he certainly wouldn't have made dinosaurs... I tell you this because it's what's on my mind tonight. I'd rather eat a bird that has flavour and texture than one that was born in the lab and lived in and died in a building a mere 4 weeks later. I think it’s great people are eating organic, but they are missing the point. Organic doesn't mean anything to the bird. The revolution is upon us and our fine feathered friends. It's time to remove the corporation stronghold and farm again like our lives, our chickens’ lives, and our consumers’ lives depend on it. Because they do.
Lest we forget: Those who cannot remember the past are condemned to repeat it.
This is a time to give thanks to those who have made every sacrifice and those who are currently serving. It's a time for reflection and remembrance. It's a time to look at the world around us and realize how fortunate we are to live in North America. We salute our former as well as our current service members for all they do and the integrity they uphold.
We've chosen this symbolic day to release our
Grade Eh Farms' Peace Poppies
We've been working intensely with poppies for over half a decade now. The original seeds I started with were black seeded papavar that were brought in from the Middle East in the 1960s and merely served as decorative art. The story is actually quite long and one day in passing maybe I can share it with you. I was generously gifted a few heads and was able to revive them. I set out crossing with other poppies we raise to get the genetics we have now. I've finally accomplished my goal of a large white flowering white seeded poppy. Don't be fooled by this gentle giant, this white poppy is soft on the eyes and silky to the touch. It makes a beautiful addition to any garden. Under a full moon with a slight dew to the air you can see these poppies mimic the illumination of that bright orb in the sky. On a hot summer day the heads will ooze a milky sap as if they are perspiring. Flower heads will reseed and grow the following year with very little maintenance. The dried heads make a beautiful addition to floral arrangements. If you are a prepper we strongly recommend this addition to your stockpile.
By far, this is one of my favourite flowers and they are produced on the West Coast of Canada by our small holding from our locally produced heritage and rare plant and seed collections. If you intend to keep this line of our flowers we ask that you state that they originated from our farm as Grade Eh Peace Poppies. The seeds will breed true and have not been genetically modified. Some variance in poppy head shapes and size may occur due to non selection of that trait and your soil conditions. Our seed germination is around 90% under controlled conditions. You can expect germination to be much lower when scatter planting. Can be challenging to transplant. I suggest container gardens with support already installed.
100% guarantee this plant will put a smile on your face!!
Approx 20-25 seeds
Envelope and shipping included
Add on an Imported Scarlet Flanders Poppy to your order for only 4.99 more!
A portion of the profits will be donated to charitable causes.
Thanks for dropping by. I'm Matthew Nelson, farmer of Grade Eh Farms. I post on where my love and passion for life intersect with family, farming, food, & chicken for the soul.
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Below are links to websites that gardeners and chicken owners may find helpful and interesting:
Unique chicken coop for a small
Best source for backyard henhouses in BC. Locally-crafted chicken coops made of repurposed BC cedar:
Useful information on raising healthy, happy free-range hens:
A portion of our ordering policy was stolen from Legbars of Broadway. Thanks Philip. :-)